Upon completion of the program, students will earn an Associate of Arts in Hospitality, as well as a National Apprenticeship Credential in Hospitality.

Provides unemployed or underemployed individuals with hands-on education and a paid work experience so that participants gain the skills required to pursue a career in the food industry

TEFNC has partnered with the Charlotte Mecklenburg School District to offer high school students the opportunity for on the job experience at local hotels.

Provides workforce development training and job placement assistance in the food service industry for adults facing barriers to long-term successful employment.

A nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow’s industry leaders.

Provides high school students with hands-on experience in hotel operations, including banquets, restaurant, front desk operations, and housekeeping.

Offers hands-on experience in core program areas, leadership skills, and nonprofit operations.

Offers exposure to various positions including cashier, grill man, line, food truck operations, and catering, as well as marketing, social media, and phone skills.

Co-ed unpaid internship program offering experience in television broadcasting during Durham Bulls games.