Dietitians and nutritionists are professionals who specialize in food and nutrition. They evaluate dietary needs, create meal plans, teach nutrition and health, monitor progress, and provide specialized nutrition therapy for health conditions. They also conduct research and manage food services.

The role requires communication, critical thinking, and problem-solving skills. Career advancement opportunities for dietitians and nutritionists include specialization in sports nutrition or pediatric nutrition, management roles in healthcare facilities or food service organizations, or transitioning into research or academia.

Dietitians are regulated healthcare professionals with specific education and credentials. Nutritionists have varying levels of education and expertise in nutrition.

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